Dessert table
The dessert princess of weddings. Light, airy, varied and eye-catching! Be trendy and instead of traditional table cakes, opt for an eye-catching dessert table that caters to all needs and tastes!
Choose from the following special desserts to create your own unique dessert table, so that you and your guests can enjoy the desserts you like the most.
Sea buckthorn honey
- soft honey sponge cake
- honey pastry cream
- homocurd mousse
- cocoa butter velvet coating
Rethinking the black forest
Traditional Hungarian dessert with a little twist. Chocolate sponge cake topped with spiced sour cherry ragu, surrounded by Madagascar vanilla bean mousse and decorated with a cocoa butter velvet coating.
- chocolate sponge cake
- Madagascar vanilla mousse
- spicy cherry ragout
Salted caramel magnum dessert
Ice cream moulded dessert, homemade salted caramel surrounded by white chocolate mousse and coated with crunchy white chocolate.
- homemade salted caramel
- white chocolate mousse
- white chocolate coating
Belgian Chocolate Trio
For Belgian chocolate lovers, a chocolate sponge cake based dessert with dark, milk and white chocolate mousse as well as a mirror-like dark chocolate glaze
- chocolate sponge cake
- dark chocolate mousse
- dark chocolate glaze
- milk chocolate mousse
- white chocolate mousse
Chocolate hiking dessert
A well-known cold cottage cheese dessert composed into a cake with the perfect duo of a soft chocolate sponge cake with sweet cottage cheese mousse and bitter dark chocolate mousse, plus the essential crunchy chocolate coating.
- chocolate sponge cake
- sweet cottage cheese mousse
- dark chocolate mousse
- dark chocolate coating
Royal dessert
The defending French royal dessert, where soft chocolate sponge cake is topped with a crunchy hazelnut praline topping and crowned with an unadulterated French chocolate mousse.
- chocolate sponge cake
- hazelnut praline crunchy layer
- dark chocolate mousse
- dark chocolate glaze
Cardamom sacher
A reimagined version of our eternal Austrian favourite, with a soft chocolate sponge cake and homemade cardamom peach jam to make it extra special, but to give it a twist, we've wrapped it all in a soft chocolate mousse and a crunchy chocolate velvet coating.
- chocolate sponge cake
- cardamom peach jam
- dark chocolate mousse
- chocolate velvet coating
Sicilian lemon tart
For an Italian flair, our Sicilian Lemon Cake not only looks the part, but tastes the part with its light vanilla sponge cake, light Sicilian lemon cream and sweet vanilla buttercream.
- soft sponge cake
- Sicilian lemon light cream
- vanilla buttercream spread
- dried lemon chips
Exotic
Our tropical lactose- and gluten-free dessert features a flourless coconut daquoise dough with a tart passion fruit jelly in perfect harmony with a sweet mango mousse and topped with a bright mango glaze and passion marshmallow.
- flourless coconut daquoise pasta
- passion fruit jelly
- mango mousse
- mango mirror rollers
- Passion marshmallows
100% pistachios
For the pistachio lovers, as the name suggests, pistachios from top to bottom: a soft pistachio sponge cake with homemade salted pistachio praline surrounded by a soft pistachio mousse, a pistachio glaze on a pistachio glaze ice cream with pistachio ganache cream and crushed pistachios.
- pistachio sponge cake
- pistachio praline cream
- pistachio mousse
- pistachio mirror rollers
- pistachio ganache cream
- crushed pistachios
Blackberry mascarpone
The perfect combination of mascarpone mousse flavoured with 3 citrus fruits and tart blackberries on a soft sponge cake.
- soft sponge cake
- citrus mascarpone mousse
- blackberry gel
- white chocolate coating
- fresh blackberries
Caramel popcorn
Our extravagant movie theatre dessert, a soft light sponge cake popcorn mousse filled with homemade caramel sauce and topped with caramelized popcorn
- soft sponge cake
- caramel sauce
- popcorn mousse
- caramelized white chocolate coating
- caramelized popcorn
Rethought Rákóczi cottage cheese
The classic Hungarian dessert reimagined, where a soft light sponge cake is topped with a delicious citrusy cottage cheese mousse surrounded by a white chocolate coating, topped with homemade apricot jam and Italian meringue.
- soft sponge cake
- homemade apricot jam
- citrus cottage cheese mousse
- Italian meringue
- white chocolate coating
French apple tart (Tarte tatin)
A reimagined version of the traditional upside-down apple cake: caramelized spiced apple filling is placed on a soft gingerbread disk and topped with a soft white chocolate ganache cream.
- soft gingerbread disc
- caramelized apple filling
- white chocolate ganache cream
Lamponi (sugar-free, lactose-free, gluten-free)
The eternal classic combo of dark chocolate and raspberries is now encapsulated in a sugar-, lactose- and gluten-free dessert. A flourless chocolate sponge cake is covered with a cocoa bean crunchy raspberry crunchy layer and raspberry jelly and a soft dark chocolate mousse covered with velvet coating and topped with lyophilised raspberries.
- flourless chocolate sponge cake
- cocoa bean crumble raspberry crunchy layer
- sugar-free raspberry jelly
- dark chocolate mousse
- brown velvet coating
- lyophilised raspberries
Fraisier
The cornerstone of French pastry making is the fraisier, where light sponge cake, soft Madagascan vanilla pastry cream, homemade strawberry ragu and the sweetness of fresh strawberries are in perfect harmony.
- soft sponge cake
- light vanilla cream
- homemade strawberry ragout
- fresh strawberries
- white chocolate ganache cream
Pavlova
Our well-known pavlova dessert based on dried meringue, topped with white chocolate ganache cream and fresh fruit.
- Dried meringue
- white chocolate coating
- white chocolate ganache cream
- fresh fruit
Macaron dessert
The French favourite in dessert form.
- macaron
- optional ganache cream
- fresh fruit
Red velvet cake
A light red velvet sponge cake with a perfect blend of sweet mascarpone cream and fresh fruit.
- soft red velvet sponge cake
- sweet mascarpone cream
- fresh fruit
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